Race Result Details |
Racer | FRANCISCO DANIEL (frankkkki) |
Race Number | 480 |
Date | Sun, 9 Mar 2025 23:12:58 |
Speed |
50 WPM
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Accuracy | 93.8% |
Rank | 2nd place (out of 5) |
Opponents | ajey604 (3rd place) lunken1570 (4th place) shwetabh (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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