Race Result Details |
Racer | bruh (frenzyyyy_) |
Race Number | 7648 |
Date | Sun, 6 Apr 2025 9:37:08 |
Speed |
77 WPM
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Accuracy | 95.4% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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