Guest
Race Result Details |
| Racer | Donut (freshdoughnut) |
| Race Number | 101 |
| Date | Thu, 13 Oct 2016 19:16:06 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 5th place (out of 5) |
| Opponents | johntheowner (3rd place) krosu71117 (1st place) ultrashibe (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|