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Race Result Details |
| Racer | FRimun (frimun) |
| Race Number | 2 |
| Date | Tue, 20 May 2025 3:25:25 |
| Speed |
77 WPM
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| Accuracy | 95.7% |
| Rank | 7th place (out of 31) |
| Opponents | naejin (20th place) nintendom1 (2nd place) plate021 (13th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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