Guest
Race Result Details |
| Racer | frostt (frostt1318) |
| Race Number | 2473 |
| Date | Thu, 24 Apr 2025 21:22:57 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 2nd place (out of 5) |
| Opponents | nefaeria (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|