Race Result Details |
Racer | yuujin (frsteiner) |
Race Number | 1294 |
Date | Fri, 22 Jan 2021 0:42:49 |
Speed |
64 WPM
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Accuracy | 95.6% |
Rank | 4th place (out of 5) |
Opponents | pavel_p (2nd place) pykethtitan (3rd place) zdubhghaill (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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