Race Result Details |
Racer | G3any (g3any29) |
Race Number | 551 |
Date | Mon, 21 Jul 2025 10:47:48 |
Speed |
63 WPM
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Accuracy | 94.5% |
Rank | 4th place (out of 5) |
Opponents | bavarian47_2 (3rd place) muhammad_yousaf_ahmad (5th place) timeflew (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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