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Race Result Details |
| Racer | Gabe (gabe_arterburn) |
| Race Number | 161 |
| Date | Thu, 12 Nov 2015 15:54:01 |
| Speed |
55 WPM
 Try to beat?
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| Accuracy | 87.7% |
| Rank | 4th place (out of 5) |
| Opponents | ltplissken (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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