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typeracer

Pit Stop
Racer Gabriel (gabriel_fagina_hirst)
Race Number 70
Date Sat, 22 Apr 2017 15:10:31
Speed 48 WPM Try to beat?
Accuracy 94%
Rank 3rd place (out of 5)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)