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Race Result Details |
| Racer | Gaby6393 (gaby_6393) |
| Race Number | 60 |
| Date | Mon, 14 Apr 2025 15:55:03 |
| Speed |
49 WPM
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|
| Accuracy | 96.1% |
| Rank | 5th place (out of 5) |
| Opponents | stopdislike (1st place) yeah_121 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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