Race Result Details |
Racer | Gag (gagy_troykov) |
Race Number | 440 |
Date | Tue, 17 Jun 2025 16:54:31 |
Speed |
42 WPM
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Accuracy | 94.5% |
Rank | 3rd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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