Race Result Details |
Racer | garyng (garyng1) |
Race Number | 1024 |
Date | Tue, 15 Apr 2025 1:20:57 |
Speed |
77 WPM
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Accuracy | 95.4% |
Rank | 2nd place (out of 4) |
Opponents | cmi_2008 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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