Guest
Race Result Details |
| Racer | KnewTon (garywantusi) |
| Race Number | 1597 |
| Date | Sun, 20 Jul 2025 3:26:14 |
| Speed |
101 WPM
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| Accuracy | 97.1% |
| Rank | 3rd place (out of 4) |
| Opponents | amanostrich (2nd place) mmmmmmmmwmmmmmmmmmmmmmmmmmmmm (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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