Guest
Race Result Details |
| Racer | Garyzilla (garyzilla) |
| Race Number | 191 |
| Date | Thu, 27 Sep 2012 5:36:53 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 4th place (out of 5) |
| Opponents | inet (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|