Race Result Details |
Racer | Gavin (gaveroid) |
Race Number | 4 |
Date | Tue, 1 Apr 2014 23:09:34 |
Speed |
96 WPM
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Accuracy | 91.5% |
Rank | 1st place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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