Guest
Race Result Details |
| Racer | gavin (gavin8) |
| Race Number | 169 |
| Date | Mon, 16 Sep 2013 13:16:36 |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 85.8% |
| Rank | 5th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|