Race Result Details |
Racer | Gia Linh (gialinhnguyen88) |
Race Number | 3 |
Date | Sat, 19 Oct 2024 3:50:16 |
Speed |
68 WPM
![]() |
Accuracy | 99.5% |
Rank | 2nd place (out of 5) |
Opponents | kalvon (4th place) vascularizaition (3rd place) vassiliy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|