Race Result Details |
| Racer | Guest(?) (giannissapo) |
| Race Number | 22 |
| Date | Tue, 17 Sep 2024 21:39:53 |
| Speed |
74 WPM
Try to beat?
|
| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | cc_das_me (3rd place) eric_662 (5th place) kohrvid (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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