Guest
Race Result Details |
| Racer | ppppp (gj94x87) |
| Race Number | 68 |
| Date | Mon, 26 Sep 2016 20:23:26 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|