Guest
Race Result Details |
| Racer | mimi (glozada) |
| Race Number | 6 |
| Date | Wed, 22 Apr 2015 19:08:21 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 4th place (out of 5) |
| Opponents | gaxyrald_pretty (3rd place) mongoloid (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|