Race Result Details |
Racer | Bradley (gobbleknob) |
Race Number | 2464 |
Date | Tue, 12 Jan 2016 22:08:14 |
Speed |
74 WPM
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Accuracy | 94.3% |
Rank | 3rd place (out of 5) |
Opponents | bpass (1st place) edweezy (2nd place) lowgunnz (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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