Guest
Race Result Details |
| Racer | Mark (gobuckeyes1120) |
| Race Number | 14 |
| Date | Mon, 5 Apr 2021 15:52:32 |
| Speed |
97 WPM
 Try to beat?
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| Accuracy | 100% |
| Rank | 2nd place (out of 5) |
| Opponents | the_destroyer_of_worlds (3rd place) thunderst0rm27 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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