Race Result Details |
Racer | Szymon (golota60) |
Race Number | 64 |
Date | Sun, 10 Jan 2021 22:53:24 |
Speed |
56 WPM
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Accuracy | 91.9% |
Rank | 5th place (out of 5) |
Opponents | chib_workman (4th place) yoony_24 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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