Guest
Race Result Details |
| Racer | chris (gonwan) |
| Race Number | 553 |
| Date | Wed, 8 Jul 2015 5:57:08 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 87% |
| Rank | 2nd place (out of 2) |
| Opponents | david_brahh (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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