Guest
Race Result Details |
| Racer | Matthew (googolplexian) |
| Race Number | 18 |
| Date | Mon, 7 Mar 2016 23:13:31 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|