Race Result Details |
Racer | GOWTHAM (gowtham6778) |
Race Number | 30 |
Date | Sat, 16 Mar 2024 9:21:31 |
Speed |
45 WPM
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Accuracy | 95.4% |
Rank | 1st place (out of 3) |
Opponents | jaiwantd (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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