Race Result Details |
Racer | KH (gpx2ero) |
Race Number | 7493 |
Date | Wed, 10 Feb 2016 16:25:31 |
Speed |
76 WPM
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Accuracy | 91.3% |
Rank | 3rd place (out of 5) |
Opponents | 90305603 (4th place) quavo (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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