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Race Result Details |
| Racer | granola (granolagobbler) |
| Race Number | 465 |
| Date | Mon, 14 Jul 2025 15:36:31 |
| Speed |
77 WPM
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|
| Accuracy | 95.7% |
| Rank | 5th place (out of 5) |
| Opponents | flashahyea (3rd place) jinbexx1 (4th place) tanigross3 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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