Race Result Details |
Racer | Greenvillman (greenvillman) |
Race Number | 128 |
Date | Sat, 13 Jul 2024 15:58:31 |
Speed |
56 WPM
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Accuracy | 95.4% |
Rank | 4th place (out of 5) |
Opponents | efg_hyder (3rd place) nerf_godd (2nd place) sxyla (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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