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Race Result Details |
| Racer | Laquanda (greshory) |
| Race Number | 23 |
| Date | Wed, 15 May 2013 15:13:14 |
| Speed |
45 WPM
 Try to beat?
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| Accuracy | 78.7% |
| Rank | 5th place (out of 5) |
| Opponents | domboi1 (3rd place) elhumildon (1st place) jpm13ar (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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