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Race Result Details |
| Racer | vyvjghs (grohobashi) |
| Race Number | 34 |
| Date | Sun, 19 Sep 2021 17:49:14 |
| Speed |
55 WPM
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|
| Accuracy | 95.6% |
| Rank | 1st place (out of 5) |
| Opponents | anomik (3rd place) petar17 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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