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typeracer

Pit Stop
Racer Gregory (gtretro87)
Race Number 5
Date Mon, 29 Aug 2016 19:02:42
Speed 69 WPM Try to beat?
Accuracy 87.3%
Rank 1st place (out of 4)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)