Race Result Details |
Racer | Guillegoky13 (guillegoky) |
Race Number | 53 |
Date | Mon, 20 Jan 2025 3:17:02 |
Speed |
50 WPM
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Accuracy | 92.8% |
Rank | 4th place (out of 5) |
Opponents | lainandrick (2nd place) littlefrench (3rd place) tox1c669 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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