Race Result Details |
Racer | Vinod (gvin93) |
Race Number | 14 |
Date | Sun, 22 Oct 2017 18:14:28 |
Speed |
85 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 4) |
Opponents | d3_aston (3rd place) madyusef (2nd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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