Guest
Race Result Details |
| Racer | yt.com @breadnjoos (gyringreat) |
| Race Number | 6868 |
| Date | Thu, 15 May 2025 20:53:56 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 3rd place (out of 3) |
| Opponents | cyrussssss (2nd place) tshafer3 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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