Race Result Details |
Racer | Hai (haispacex) |
Race Number | 123 |
Date | Sun, 17 Apr 2022 9:15:33 |
Speed |
56 WPM
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Accuracy | 96.2% |
Rank | 4th place (out of 5) |
Opponents | ankb (2nd place) pupapupa171 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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