Race Result Details |
Racer | Hajar (hajar424) |
Race Number | 9054 |
Date | Tue, 20 Sep 2022 15:34:19 |
Speed |
91 WPM
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Accuracy | 99.1% |
Rank | 3rd place (out of 5) |
Opponents | radule1 (2nd place) roark117 (1st place) szlesh (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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