Race Result Details |
Racer | Hakuto (hakuto65) |
Race Number | 60 |
Date | Fri, 18 Jul 2025 14:50:10 |
Speed |
84 WPM
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Accuracy | 97.1% |
Rank | 4th place (out of 5) |
Opponents | arefin007 (1st place) big_baha4 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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