Race Result Details |
Racer | hannah (handrew) |
Race Number | 22 |
Date | Fri, 20 May 2016 14:58:55 |
Speed |
89 WPM
![]() |
Accuracy | 93.5% |
Rank | 3rd place (out of 6) |
Opponents | dennisha (2nd place) fniure (1st place) linkdude (6th place) valandil211 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|