Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Xcentrick (hardiksince1987)
Race Number 1543
Date Sun, 20 Oct 2024 6:12:55
Speed 52 WPM Try to beat?
Accuracy 94.7%
Rank 4th place (out of 5)
Opponents kingsoncat (3rd place) mackyfarillon (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: