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Race Result Details |
| Racer | Harrold (harrold___) |
| Race Number | 348 |
| Date | Tue, 10 Dec 2024 14:00:30 |
| Speed |
80 WPM
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|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | fighter0004 (4th place) prasanna_01 (3rd place) tominator3459 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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