Race Result Details |
Racer | Haseeb (hasbi_3578) |
Race Number | 1123 |
Date | Mon, 9 Jun 2025 14:56:35 |
Speed |
65 WPM
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Accuracy | 96.1% |
Rank | 4th place (out of 5) |
Opponents | lynnsweetspineda (1st place) seb0s (2nd place) ussdestroyer35 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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