Guest
Race Result Details |
| Racer | Alyn (hashbrown_alyn) |
| Race Number | 19 |
| Date | Fri, 24 May 2013 6:34:52 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 3rd place (out of 3) |
| Opponents | heysticks (1st place) mirmodepon (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|