Guest
Race Result Details |
| Racer | hhesenjan (hhesenjan) |
| Race Number | 8333 |
| Date | Wed, 23 Jul 2025 12:30:59 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 1st place (out of 5) |
| Opponents | be_sharp (4th place) suyashhh (3rd place) vassiliy (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|