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typeracer

Pit Stop
Racer No One Can Beat Me (himanshuoe)
Race Number 1023
Date Sat, 23 Sep 2023 6:54:26
Speed 46 WPM Try to beat?
Accuracy 95.8%
Rank 3rd place (out of 4)
Opponents hpkns (1st place) skyeye421 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: