Guest
Race Result Details |
| Racer | ひろし (hiroshi_types) |
| Race Number | 367 |
| Date | Sat, 16 Nov 2024 13:02:03 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 4) |
| Opponents | negative_hp (1st place) shmeguy (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|