Race Result Details |
Racer | hue (huetimes3) |
Race Number | 17 |
Date | Mon, 27 Sep 2021 19:24:55 |
Speed |
58 WPM
![]() |
Accuracy | 93.7% |
Rank | 1st place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|