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Race Result Details |
| Racer | hw13d003 (hw13d003) |
| Race Number | 2 |
| Date | Mon, 12 May 2014 8:48:37 |
| Speed |
22 WPM
 Try to beat?
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| Accuracy | 86.2% |
| Rank | 2nd place (out of 3) |
| Opponents | hw13d104 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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