Race Result Details |
Racer | Hana (hwondim0001) |
Race Number | 30 |
Date | Tue, 24 May 2016 17:31:32 |
Speed |
29 WPM
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Accuracy | 93% |
Rank | 6th place (out of 5) |
Opponents | asoldatkh0001 (1st place) dquiroz0028 (5th place) mgarcia0948 (2nd place) mshin0011 (3rd place) showell0004 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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