Guest
Race Result Details |
| Racer | kyle (hydraqt) |
| Race Number | 4 |
| Date | Mon, 8 Oct 2012 8:36:03 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 1st place (out of 5) |
| Opponents | phil1 (4th place) raj_aryan (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|